Taezee Malai Pot Kulfi, 120g

frozen dessert that is traditionally made by boiling milk until it thickens and then adding sugar and flavourings such as cardamom, saffron, and nuts. The mixture is then poured into small earthenware pots or Molds, which are frozen until the mixture sets and forms a creamy, dense texture. It is also a popular dessert during festivals and special occasions. The kulfi can also be flavoured with other ingredients such as mango, rose, or pistachio, saffron, badam etc.