TOP SET ALAT PEMBUAT PERMEN KUE KERING GULA BENTUK CUMICUM XCD521XS

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Set Alat Pembuat Permen Kue Kering Gula Bentuk Cumi-Cumi Bahan Stainless Steel Tembaga Gaya Korea
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â­Dalgona (sponge candy ë‹¬ê³ ë‚˜) is is a fun Korean street food that will bring out the kid in you!â­HOW TO MAKE DALGONA?â­1. Coat a plate or a metal or stone surface with a bit of vegetable oil. Coat oil on a hotteok press or any ceramic or metal plate/pan that you can use to press the melted sugar. Have these two items and a silicon spatula ready next to your stove.2. Add 1 Tbs sugar in a ladle or large spoon. 3. Hold the ladle or spoon on top of the stove at medium-low heat and melt sugar for about 3-4 min until it becomes liquid and is looking semi-transparent. Avoid burning by stirring constantly with a chopstick while it melts and take it away from the heat anytime it starts to smoke. Lower the heat if necessary.4. Once it has turned into sugar syrup add a pinch (or 3 dips with the end of the chopstick – see video) of backing soda to syrup. 5. Immediately take the ladle off the heat and mix soda with the syrup. Stir well. 6. Move the ladle one more time back on the stove and
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