TIWUL MANIS PANDAN

NO.205350701194 B-28
Jenis : Gatot , Tiwul original, Tiwul pandan, Tiwul gula merah, Gerit jagung, Tawar kuning, Tawar hitam
Merk : Gatot Tiwul Gerit Jagung Heboh Instan
Netto : 400gr / Gerit jagung : 375 gr
1 kg = 3 pcs
Thiwul Heboh
rasa manis original
Komposisi : singkong, gula, garam
rasa gula merah
Komposisi : singkong, gula merah, garam
rasa pandan
Komposisi : singkong, gula, garam, perisa pandan, daun pandan
Cara penyajian:
Tuang Thiwul sesuai kebutuhan
Tambah air/ air santan secukupnya (400gr Thiwul -+200ml air)
Aduk-aduk hingga mengembang
Kukus selama -+ 15 menit
Sajikan dengan kelapa parut /keju parut
Tiwul Tawar (khusus untuk nasi)
tiwul tawar hitam bahan baku gaplek fermentasi (bahannya gatot) jadi lebih kenyal dan warna hitam alami, kalau orang kampung suka yg hitam ini.
Kalau yg tiwul tawar kuning/putih bahan dr tepung gaplek langsung tanpa proses fermentasi.
Gathot Heboh
Komposisi : singkong, tanpa pewarna atau pengawet
Cara penyajian:
Tuang gatot sesuai kebutuhan
Rendam semalam/rebus -+ 50 menit(sampai lunak)
Tiriskan, lalu kukus selama -+ 20 menit
Sajikan dengan kelapa parut dan tambah sedikit garam
Sudah mendapat pengan Adhikarya Pangan Nusantara
pengiriman setiap hari kerja senin-sabtu.(max. 3 hari)
Types: Gatot, Tiwul original, Tiwul pandan, Tiwul brown sugar, Corn Gerit, Yellow Tawar, Black Tawar
Brand: Gatot Tiwul Gerit Corn Splashy Instant
Netto: 400gr / Corn Grits: 375 gr
1 kg = 3 pcs
Thiwul is excited
original sweet taste
Composition: cassava, sugar, salt
brown sugar taste
Composition: cassava, brown sugar, salt
pandan flavour
Composition: cassava, sugar, salt, pandan flavor, pandan leaves
Serving method:
Pour in Thiwul as needed
Add sufficient water/coconut milk (400gr Thiwul -+200ml water)
Stir until fluffy
Steam for - + 15 minutes
Serve with grated coconut / grated cheese
Tiwul Tawar (especially for rice)
black plain tiwul made from fermented cassava (the raw material is gatot) so it's more supple and has a natural black color, if village people like this black one.
For tiwul, the yellow/white plain is made from cassava flour directly without the fermentation process.
Crazy Gathot
Composition: cassava, without coloring or preservatives
Serving method:
Pour gatot as needed
Soak overnight/boil -+ 50 minutes(until soft)
Drain, then steam for -+ 20 minutes
Serve with grated coconut and add a little salt
Has received the Adhikarya Pangan Nusantara award
delivery every working day Monday-Saturday.(max. 3 days)