TIMURASA RAW CACAO 125GR
Description
Raw Cacao Powder: setelah biji kakao melewati masa fermentasi tidak melalui proses alkalisasi (penstabil ph/asam) langsung di proses menjadi bubuk kakao. Kandungan Lemak Nabati Cacao : 8-12%. Rasa lebih asam khas kakao. Rasa lebih pahit khas kakao.
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