TERBARUU!! Wilton Meringue Powder 4 Oz / 113 Gram TERBARU

BARANG SELALU READY!!LANGSUNG DI ORDER SAJA Use as an egg white substitute for baking and decorating.
2 teaspoon meringue powder + 2 tablespoon water = 1 egg white.
This versatile egg white substitute is better than real egg whites for making
meringues for a tart lemon pie or cookies that won't fall flat and smooth
royal icing that dries to a hard, glossy finish.
Great for making meringues, royal icing and anything else that calls for egg
whites
Color: White
4 oz. (113 g)
Certified Kosher; made in a facility that also processes peanuts, tree nuts,
fish, shellfish, milk and wheat products.
Made in the USA
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