TERBARU Yes You Can, Red Velvet Cupcake Mix 470 gr

• Gluten, dairy & egg free
• All natural & icing included.
• Non GMO
• VEGAN, SUDAH LABEL HALAL
Ingredients:
Frosting: Sugar, maize starch, modified tapioca starch(1412), natural flavour.
Preparation:
You will need: 1 pack of Red Velvet Cupcake Mix, 160ml water, 60g margarine, 2 eggs or YesYouCan Vegan Egg Replacer, 1 x 12cm cupcake tray, and 50g margarine(for icing)
Cooking Instructions:
1. Preheat oven to 160°C (fan forced) or 180°C (conventional oven).
2. Spray the tray with vegetable oil (if you have patty cases, place them in the tray).
3. Add 2 eggs (or egg replacer), 60 g margarine (room temperature) and water to small mixing bowl then add the red velvet cupcake mix.
4. Using an electric mixer, mix on slow speed for 1 minute. Scrape down sides of bowl.
5. Mix on medium speed for 1 minute.
6. Pour batter evenly into tray and bake for approx. 20 - 25 minutes**. Cupcakes are baked if they bounce back when gently pressed at the peak.
7. Remove cupcakes from oven and place them onto wire rack to cool.
** use as a guide only, as all ovens vary
Frosting:
1. Cream the 50g margarine(softened) in a small bowl using an electric mixer(on med-high speed) for 2 minutes until it is smooth and fluffy.
2. Reduce to slow speed and slowly add the frosting mix. Scrape sides of the bowl.
3. Using a knife or piping bag spread frosting evenly on cupcakes.