Syrup Monin Chocolate Cookie

NOTE :
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Le Sirop de MONIN Chocolate Cookie
Invented in the 1930s by two americans, the chocolate chip cookie is a small, round, gooey biscuit covered in chocolate chips. Beloved across the world and multigenerational, it can be savoured both hot and cold and at any time of day.
Rediscover the decadent flavour of oven-baked cookie dough associated with the intense flavour of dark chocolate in Le Sirop de MONIN Chocolate Cookie. It will bring a hint of decadence to your hot chocolates and frappés, for all to enjoy!
Applications
hot chocolate, latte, frappé, moscow mule, martini
THE MONIN TIPS
MONIN Chocolate Cookie syrup is packed full of decadence that will allow you to create delicious drinks, and more mouth-watering than the last. Its chocolate chip cookies and cookie dough flavours are a great addition to milk-based drinks, such as a traditional cappuccino, latte macchiato, hot chocolates and milkshakes. It also works really well with a touch of sour cream in exquisite alcoholic creations. Try pairing it with red fruits such as cherries, strawberries or blackberries, or even with pears or oranges to add a surprising twist to your favourite after dinner cocktails. I love having it in a cold brew coffee to add a little sweetness and decadence!