Sweeteners: Nutritive Handbook (Eagan Press Handbook Series)

Coverage includes: Sweetness as a Sensory Property. Chemistry of Carbohydrates. Functional Properties. Production, Handling and Storage. Analytical Test Methods. Grain-Based Products. Confectionery and Dairy Products. Puddings, Fruit Products, Vegetables. Beverages. Other Aplications. Nutritional and Regulatory Considerations. Glossary. Index.