Spanish Cooking: A Wonderful Journey Through Culinary Delights in Search of the Secrets of a Splendid Country

From enticing "tapas" to delicious seafood dishes, from rich second courses to exquisite cakes and desserts (Besides 'Allioli', 'Brazo de Gitano', 'Gazpacho', 'Marmitako', 'Paella', 'Piperrada', 'Ropa Vieja', 'Sopa de Ajo', 'Zarzuela', and thousands of other delicacies), all the flavours and aromas of an incomparable country. Traditional Recipes handed down throughout the centuries, easy to follow, illustrated by means of Step-by-Step photographs. All the charm and imagination of Spain on your dining table!