Sourdough Ubee - Sweet Potato Sourdough - Sourdough Ubi Ungu - Freshly Baked by Origin Bakery

Freshly Baked Everyday!
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Sourdough Ubee
Purple-ish inside, brown-ish outside. That's how Freshly Baked's Sourdough Ubee looks like and it tastes as lovely as it looks. Made of sweet potato fermentation or in Bahasa is called ubi or ubee, this sourdough is hand crafted for almost 12 hours to make the most moist yet crispy texture. Ubee has its good bacteria effect for digestion, and the natural levaint made for this sourdough is containing antioxidant and vitamin C and E.
Best served: Cut into perfectly even slices and eat as it is to taste the ubee extract within. Or spread some butter and/or jam for a light breakfast or snack time. Also good for sandwich. If kept at the fridge, pan-fry air fryer for 3 minutes in 140 degree before consume.
Shelf life: up to three days in a room temperature without exposure to direct sunlight. Up to five days if keep refrigerated from the first day of consume.
Ingredients: Sourdough Ubee: Levain, Whole-Wheat Flour, Sweet Potato, and Salt.