Sourdough Turkish Pide Bread

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The preparation of the dough involves a tender touch, as it is shaped by hand and coated in a yogurt-egg mixture. This mixture is then beautifully quilted with wet fingertips, giving the bread a distinctive look and texture. Nigella seeds and sesame seeds are sprinkled on top of the bread, adding a layer of flavor and texture that enhances the overall taste and experience.
This bread is perfect for breaking the fast and can be enjoyed at any time of the day. Tear it apart along the grooves, dip it in stew or olive oil, eat it with cheese and olives, or even slice it horizontally to make a sandwich. The bread is similar to focaccia but not as oily. The toasted seeds on top add a distinctive flavor and texture to the bread, making it a delightful treat for your taste buds.
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