Sourdough - Seed & Grain Milk Loaf

PO 1-3 days. Delivery: Tuesday - Sunday
Sourdough milk bread with oats, pumpkin, sunflower, chia and sesame seeds.
- 100% Natural Ingredients
- High Fiber & Protein
- Vegetarian
- Low GI
Serving Suggestions:
Warm up a slice of the daily bread in the microwave or toaster for a few seconds.
Our favorite way to savor this bread is by spreading almond butter, a drizzle of honey and topping it off with fresh slices of banana. This creates fantastic texture and flavor in each bite.
How to Store:
1. Slice & Cover: Slice and wrap your bread tightly in plastic wrap and/or in an airtight container.
2. Room Temperature: If you intend to enjoy your bread within 1-3 days, storing it at room temperature is suitable.
3. Freeze: If you don't plan to consume the bread within a few days, freezing is preferable over refrigerating your bread.
4. Reheat: Heat your slice of bread in an oven or air-fryer at 200°C for 3-5 minutes, or use a toaster or a microwave for a few seconds. If frozen, you do not need to thaw beforehand.