Sourdough Rustic Loaf - Country Bread

**The images show Regular Size variant**
Delivery: Tuesday - Sunday
Cut-off time for order: 12 pm
Wholegrain rustic sourdough loaf bread made of heritage brown rice and bran with Amed sea salt.
- Personal Size
- 100% Natural Ingredients
- Wholegrain
- Vegan
- No Added Sugar/Dairy
- Low GI
- Contains: gluten
Serving Suggestions:
Warm up a slice of bread in the oven or toaster for a few seconds, enjoy it with butter or olive oil with slat. Enjoy it with your favorite jam or use it to craft a delicious sandwich. To make it a treat, we love toasting it with butter and a sprinkle of sugar until it caramelizes.
How to Store:
1. Slice & Cover: Slice and wrap your bread tightly in plastic wrap and/or in an airtight container.
2. Room Temperature: If you intend to enjoy your bread within 1-3 days, storing it at room temperature is suitable.
3. Freeze: If you don't plan to consume the bread within a few days, freezing is preferable over refrigerating your bread.
4. Reheat: Heat your slice of bread in an oven or air-fryer at 200°C for 3-5 minutes, or use a toaster or a microwave for a few seconds. If frozen, you do not need to thaw beforehand.