Sourdough Focaccia by Andnic Bakery

Focaccia is a type of Italian wild yeast bread baked in flat sheet pans, sometimes they called 'flat pizza'
Focaccia bread is made using a strong flour, such as bread flour which is high in gluten. The dough is rolled out, placed into the sheet pan and then brushed with a generous amount of olive oil and sometimes topped with herbs and other vegetables.
Baked fresh daily
Andnic Sourdough Focaccia Bread using a high grade of Premium ingredients of flour, water, 100% natural yeast, flavored with Extra Virgin Olive oil and topped with Tomato Cherry, Grana Padano Cheese, Portabello mushroom, Button mushroom, Black pepper, Tejakula balinese sea salt and of course Rosemary.
No Commercial Yeast added | No Food Additive Added | No MSG
Size / Weight : 30 x 24 x 4cm / 800 grams
PO : H-2 (no shipping on Sunday and Monday)
Note : to store your Focaccia Bread, keep it at room temperature covered with plastic wrap, for 2 days.