Sourdough - Daily Bread

PO 1-3 days. Delivery: Tuesday - Sunday
Wholegrain sourdough soft bread made of brown rice and bran, with a little sweetness from arenga.
- 100% Natural Ingredients
- Wholegrain
- Vegetarian
- Low GI
Serving Suggestions:
Warm up a slice of the daily bread in the microwave or toaster for a few seconds.
Enjoy it with your favorite jam or use it to craft a delicious sandwich.
To make it a treat, we love toasting it with butter and a sprinkle of sugar until it caramelizes.
Pair it with a freshly brewed cup of coffee for a perfect combination.
How to Store:
1. Slice & Cover: Slice and wrap your bread tightly in plastic wrap and/or in an airtight container.
2. Room Temperature: If you intend to enjoy your bread within 1-3 days, storing it at room temperature is suitable.
3. Freeze: If you don't plan to consume the bread within a few days, freezing is preferable over refrigerating your bread.
4. Reheat: Heat your slice of bread in an oven or air-fryer at 200°C for 3-5 minutes, or use a toaster or a microwave for a few seconds. If frozen, you do not need to thaw beforehand.