Sourdough Cranberry Walnut

Freshly Baked Everyday!
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Sourdough Cranberry Walnut
The super nutritious sourdough with crunchy walnut and sweet cranberries to balance out its tanginess. Handcrafted through fermentation process for 24 hours, the bread resulted with crispy crust outside and chewy inside.
Best served:
Cut into individual serving and eat just like it, or add butter. Also delicious as coffee's, milk's, and tea's company.
Shelf life:
Two days in room temperature, up to five days in chiller.
Ingredients:
Levain, Whole-Wheat Flour, Cranberry, Walnut, Salt
Natural Ingredients
Vegan Friendly
Whole Wheat Flour