Sourdough Country Loaf - Vegan Friendly Bread

Freshly Baked Everyday!
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Country Loaf Sourdough
The famous classic rustic bread, Country Loaf Sourdough Bread gives a balanced sour taste made with natural yeast and fermented for 24 hours. From the very first bite, the crispy crust will spoil your tastebud before you move to the chewy open crumb.
Best served:
Slice the sourdough and eat just like it is, or with jam, sandwich spread, tzatziki, and hummus. This one is perfect for sandwich or simply with cheese on top!
Shelf life:
Two days in room temperature, up to five days in chiller.
Ingredients : Levain, Whole-Wheat Flour, Salt
Best Seller
Whole Wheat Flour
Egg-Free
Dairy-Free
Sugar-Free
Vegan Friendly
Diabetic Friendly
Natural Ingredients
No preservatives
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Penyimpanan (Storage):
Dalam suhu ruangan, Roti Origin Bakery bisa tahan selama 2-3 hari (tanpa terkena paparan sinar langsung & suhu tidak panas) karena kami tidak menggunakan bahan pengawet sama sekali. Sedangkan dalam suhu dingin seperti chiller atau fridge bisa tahan selama 7 hari. Disarankan untuk dihabiskan sebelum 5 hari.