Sottolestelle Organic Framing Oat Bran, 250g

Oat Bran is obtained by husking oat grains. It can be eaten raw on a regular basis, adding a spoonful to each meal, or mixed with wheat flour in the preparation of homemade bread, focaccia and wholemeal biscuits. Cereals made with flour always different for a breakfast and a varied diet. For a simple and versatile product designed for a genuine breakfast, a perfect start to the day, cereals provide all-natural energy. Accompanied by drinks or vegetable yoghurts, they provide the appropriate nutrients useful for dealing with busy days. It contains: Gluten May contain: Soy, Nuts, Sesame seeds. Nutritional values for 100 grams: Energy 1513 kJ 359 kcal, Fat 6.6 g, of which saturated 1.1g, Carbohydrates 54.6 g, of which sugars 1.3 g, Fibers 11.5g, Protein 14.6g, Salt 0.03g