Sottolestelle Organic Chickpeas, 400g

Chickpeas provide many vitamins and minerals such as fiber, protein, folic acid, iron, copper, zinc and magnesium. Prevent chronic diseases like heart disease, obesity, diabetes and maintain a healthy health. Rich in protein: 100g of chickpeas provides 8.9g of protein, meeting 19% of the daily protein requirement for the body: an ideal food for diets, vegans, macrobiotics, . Rich in nutrients Soluble fiber (supports absorption and metabolism of substances) and resistant starch: stimulates the growth of beneficial bacteria bifid bacterium, helps strengthen the intestinal system and prevents colorectal cancer. Contains poly sugar with a very low glycaemic index (35), good for people with diabetes. Gluten-free, suitable for people with gluten allergies or intolerances. As a vegetable protein dish, it can be used in the diet to lose weight. Contains vitamin B (folic acid) and iron: recommended for pregnant and lactating mothers.