This Southern collection of more than 600 recipes has been compiled from generational, passed down, treasured recipes that began with Melanie Reid Soles' grandmother in North Carolina. Spanning three centuries, these recipes will remind you of your childhood suppers, Sunday lunches and traditional celebrations. Melanie, an accomplished Southern cook, lovingly recalls special times and childhood culinary memories and encourages us to go back in time to prepare wholesome "comfort food" meals for our family and friends. From Childhood Pot Roast, Grandmother's Meatloaf, Southern Squash Souffle to Bubba's Pecan Pie, you'll find all of your classic timeless favorites in this one complete collection of Southern, treasured recipes.
