Smoked Beef Brisket / Beef Brisket / Texas Style Brisket / Wild Jack's

Beef Brisket
How it's Made :
Our Texas-Style Smoked Brisket is made using high-quality beef, then smoked with selected rambutan wood. The distinctive smoky flavour and strong Texas spice creates a perfect and authentic taste. We use Beef Brisket, Salt, Black Pepper, Brown Sugar, Onion, Mustard, Garlic, Cayenne Peppers.
Each slice has a soft texture with juicy and tender meat and a flavourful black bark on its outer layer. We sell our smoked brisket per kilogram, making it easy to order the exact amount you need for your business.
100% AUS POINT-END BEEF BRISKET
( NO PORK NO LARD ) - 100% HALAL
Wild Jack's way to reheat brisket
1. Wait for the brisket to thaw before reheating
2. Pre-heat your oven to about 160 C.
2. Prepare tin foil to wrap your brisket.
3. Place some butter (unsalted or salted) and leftover beef jus on top of the brisket before wrapping.
4. Put the brisket in the oven.
5. Wait 20 minutes for the brisket to warm.
6. Once it's warmed up, enjoy your brisket.
Terima kasih atas perhatiannya. Berikut informasi tambahan:
[+] Jaminan READY STOCK untuk setiap produk kami.
[+] Jaminan bersih dan higienis
[+] Jaminan 100% HALAL
[+] Jaminan BERKUALITAS TINGGI / PREMIUM QUALITY
Untuk harga grosir atau layanan bisnis, silakan tanyakan melalui obrolan (chat).
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MOHON DIBACA, sebelum membeli !!
TAMBAHKAN EXTRA PACKAGING :
Jika Menggunakan PENGIRIMAN SAMEDAY DAN NEXDAY :
[+] ICE PACK :
[+] INSULATED POUCH :
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[+] Jam Terima Pesanan dan Pickup Kurir Senin - Sabtu,
Sameday = 9:00 - 15:00
Instant = 9:00 - 16;30
Paxel = 9:00 - 14:00
[+] Jam Terima Pesanan dan Pickup Kurir Hari Minggu,
Sameday & Instant = 8:30 - 15:00
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INFORMASI PENGIRIMAN :
[+] Batas proses pesanan SAMEDAY = 3 Sore, harap diketahui bahwa pesanan diatas jam 3 Sore akan dikirimkan pada hari berikutnya.
[+] Batas proses pesanan INSTANT = 4 : 30 Sore, agar dapat diproses dan dikirimkan pada hari yang sama.
[+] Setiap produk yang tiba harap segera dimasukkan ke dalam FREEZER / CHILLER untuk mempertahankan kualitasnya.
Terima Kasih!
Wild Jack's Team