Single Origin 70% Jembrana, Bali

Bean-to-bar
Cacao Origin: Jembrana, Bali
Cacao Content: 70%
Flavor Profile: Intense & fruity with a hint of honey
Single Origin bars carry unique natural tasting notes achieved from bean genetics, terroir, and chocolate crafting techniques. No flavors have been added.
Halal certified.
“Beyond delicious Indonesian chocolate that is good for you, the farmer, and the planet.“
All Natural | Direct Trade | Sustainable
Other than tasting delicious, why Onuka Chocolate?
- Good for you: We use only natural, high-quality ingredients. Dark Chocolate itself is rich in minerals, antioxidant, and anti-inflammatory properties.
- Good for farmers: We directly trade with farmers and cooperatives in Indonesia to ensure quality is maintained and farmers are fairly paid.
- Good for the planet: We ensure that our cacao beans are sustainably farmed, and we adopt as much as possible the 3Rs (Reduce, Reuse, Recycle) concept in our packaging.
Ingredients:
Cocoa Beans, Cane Sugar, Cocoa Butter
Serving Suggestions:
Suitable for snacking, baking, chocolate drink
Storage:
Chocolate products are inherently heat-sensitive. If the product is received in a soft and melted state, our storage suggestions are as follows:
1. Store and chill chocolate in the refrigerator, not the freezer.
2. If after cooling there are white spots that appear on the surface of the chocolate, then that is normal.
3. White patches are a sign of cocoa butter separating from other chocolate particles as the chocolate melts. Chocolate with white spots is still delicious and safe for consumption.
4. Store chocolate at room temperature 16-18C or in an air-conditioned room and avoid direct sunlight.
5. Avoid storing chocolate near strong-smelling food or objects.
Refund Policy:
We ship with free bubble wrap to minimize the possibility of melting. Due to the perishable nature of our products, we CANNOT offer refunds nor can we accept returns. We only accept returns if the product you receive does not match the order.