Simple Kitchen Experiments: Learning Science With Everyday Foods

Simple Kitchen Experiments: Learning Science With Everyday Foods
sku: COM9780806984155NEW
ACCORDING TO OUR RECORDS THIS PRODUCT IS NOT AVAILABLE NOW
$11.01
Shipping from: Canada
   Description
Experiments involving food and cooking principles examine such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt
   Price history chart & currency exchange rate

Customers also viewed