Simonini Salame Pork with Truffle, 250g

Cured ham and black truffles go together like bread and butter. With 1.4% Black Truffles added, this truffle salami is comparable to our salami milano. It is shaped and sized like a traditional tiny, unsliced "salami, " and it is produced by roughly grinding premium hog flesh with black truffles, salt, pepper, and garlic. Before it is prepared for consumption, it is lastly hung to dry in a temperature-controlled facility for up to nine weeks. This aromatic truffle salami is perfect for a meat and cheese platter, a panini, or a pizza. Skillfully slow-cured, resulting in firm and evenly coloured slices Perfect addition to your appetizers and sandwiches