Silicone Non-stick Donut Cake Mould Muffin Chocolate Mousse Pan Baking Mold

Description : Silicone Non-stick Donut Cake Mould Muffin Chocolate Mousse Pan Baking Mold - Made of silicone material, tasteless, non-toxic, flexible, dust resistant, resuable, non-stick and easy to clean. - Suitable for making cake decoration, bread, mousse, jelly, prepared food, chocolate, etc. - Be safe to use in ovens, microwaves, dishwasher, and refrigerator. - Easy to demould and style changeable. Specification : Material Food Grade Silicone Color White Shape Round Donut Cake Mold Temperature -40c to 230c Diameter 17.5cm / 6.89''(appr.) Height 5cm / 1.97''(appr.) Use and Maintenance : 1. After each use, use hot water (diluted food cleaner) or put it in a dishwasher to clean it. Do not use abrasive cleaning or foam cleaning. Make sure that the silicone cup is dry before each use and storage. 2. Baking the silicone cup should be placed separately on the baking tray. Do not dry the mold, for example, for a 6-die, if you only need to use three modules, the other three models must also be installed on the water. Otherwise it will cause the mold to be baked bad, resulting in lower service life. In order to ensure that the finished product to achieve the best baking effect, in the baking before the first layer of silica gel cup can be gently spray a small amount of anti-stick pan oil. 3. When baking is finished, remove the entire baking tray from the oven and place the roasted product on the cooler to be cooled until it is completely cooled. 4. Silicone cups can only be used in ovens, ovens, microwave ovens, and are strictly prohibited for direct use of gas, fire or power, and directly above the heating plate or barbecue underneath. 5. Do not use a knife or other weapon for silicone products and avoid stress, pull. 6. Due to static electricity, silica gel mold is easy to stick ash, if not for a long time, it is best placed in the sun without direct paper box. Package Includes : 1 x Silicone Donut Mold