Silicone Chocolate Moulds Perforated Cookie Moulds Heart Letters Various Patterns Creative Baking Tools

Silicone Chocolate Moulds Perforated Cookie Moulds Heart Letters Various Patterns Creative Baking Tools Features: Application: Perfect size for shaping and dispensing and ice cream. Convenience: Non-stick and elastic the chocolate is easy to release from the . Quality: Resistant to high and low temperature can be used for freezing and heating. Material: It is made of food grade silicone and plastic sticks which can be used safely for different foods. Easy to use: the silicone is soft and elastic not sticky and easy to deform. Product Description: Product Specifications and Features Material: Food Grade Silicone Size: Temperature Resistance: -40℃ to +230℃ Food grade silicone material is and safe to use. The soft silicone gives the good elasticity and is not easy to tear making it very durable and easy to clean. It is also very easy to clean after use and the can be put in the dishwasher for easy storage. Step 1 Melt the chocolate in a bowl and mix well Step 2 Pour the chocolate purée onto the chocolate mould making sure it is even Step 3 Refrigerate or air dry Step 4 After refrigerating remove the Notice: 1. Do not heat directly with an open flame to avoid damage 2. Do not use other heating equipment other than microwave ovens and ovens 3. Don t heat it for too long 4. Do not put it directly into the oven after freezing please thaw it before heating 5. Use sponge (gauze) and neutral wash when washing The package includes: 1xSilicone Chocolate Moulds