Silbread Silicone Perforated Crisping Half Sheet Pan Liner

A mainstay in commercial bakeries and pastry kitchens, this innovative bread-baking mat is the secret to perfect artisan-style loaves. Tiny perforations in the mat's surface optimize heat conduction, which promotes even baking and browning. This ensures a crispy crust on the bottom of a variety of foods, from pizza to Artisan breads. Easy to use – just place nonstick mat on baking sheet, then bake bread as usual. Diagonally cut corners make it simple to remove liner from baking sheet. Durable mat withstands temperatures from -40° F to 518° F (-40° C to 270° C). Made in France from special fiberglass fabric coated with pure food-grade silicone. A Williams Sonoma exclusive. 16 1/4" x 11 1/4". Made in France. Size One Size