Shan Malay Chicken Biriyani Mix, 3 x 60g

Shan Chicken Biryani Mix has a perfect blend of rich and aromatic spices which helps you in preparing the perfect twist of Biryani and Chicken for an appetizing and flavourful treat. Preparations: Ingredients Required: Chicken: 1 kg/ 2.2 lbs, medium portions. Rice, Basmati: 3-1/2 cups/ 750 g, washed & soaked. Tamarind Pulp: 1 cup. Onions: 2-3 medium/ 250 g, finely sliced. Garlic Paste: 2 tablespoons. Ginger Paste: 2 tablespoons. Green Chilies: 6-10 medium, whole. Curry Leaves: 25-30 leaves. Cucumber: 1 cup/ 150 g, thin round slices. Cooking Oil: 1 cup/ 175 ml. Shan Malay Chicken Biryani Mix: 1 packet, mix in 1/2 cup water. Steps of Cooking: 1. Fry onions in hot oil until light golden. Add chicken, garlic paste, ginger paste and curry leaves. Stir fry until chicken starts to turn light golden (about 10 minutes). 2. Add Shan Malay Chicken Biryani Mix, cucumber, green chilies, tamarind pulp and 2 cups water. Bring to boil. Cover and cook on low heat for 10 minutes. 3. Separately: In 15 cups/ 3 liters of boiling water, stir in 3 tablespoons of Shan Salt and soaked rice. Boil rice until 3/4 cooked. Remove and drain thoroughly. 4. Spread half rice in a pot and pour chicken curry over it. Top with remaining rice. Cover and cook on low heat until rice is tender (5-10 minutes). Mix before serving. Recipe Translation Printed Inside: French, Urdu, Hindi & Bangla. Storage Advice: Store in a cool and dry place. Ingredients: Paprika, Salt, Red Chili, Nigella, Star Aniseed, Cumin, Cinnamon, Black Pepper, Brown Cardamom, Clove, Turmeric, Garlic, Malt dextrin, Hydrolysed Soy Protein, Citric Acid, Sugar, Canola Oil, Natural and Artificial Food Flavour, Silicon Dioxide. Safety warning: Allergy Advice: May contain traces of sulphite, sesame, mustard, gluten and tree nuts.