Semi-Boneless Leg of Lamb

1 piece = 1.5 kilogram (approx.)
Filled with deep, rich flavor, tender juiciness, and a satisfying earthiness, this is the classic lamb roast. There are so many ways to cook it and everyone swears the way they do it is the best. Whether you keep it simple with just a coating of garlic and oil or spice it up with aromatic rubs or marinades, this is a lamb roast to savor and share.