Semi Baked Multicereal Baguette Bread - 40 cm - Piece

1 piece = 300 grams (approx)
This long thin bread has a crisp outer crust with a wonderfully soft and chewy interior. Semi baked , just tear off a chunk and eat it unadorned or with a slathering of butter. Other times, dip a small piece of the bread in a good olive oil that is laced with pesto. It's also great with soups or stews, or to make a delicious sandwich. You can use day old baguettes to make garlic bread or even croutons.
Store +2 to +4 celsius
Bake 200 celsius 4-6 minutes.