Seasoned by the sea: Delicious fish from the waters off Cape Cod, Nantucket & Martha's Vineyard

More than a decade has passed since Cecy & Bob Ahern compiled their first edition of Seasoned by the Sea, and a lot has happened since then. To the original Swan River Fish Market & Seafood Restaurant in Dennis Port on Cape Cod they’ve added another in balmy Naples, Florida. The change has brought not only an increase in fans of the Swan River style of cooking, but also a wider variety of seafood that includes the southern waters of the eastern seaboard as well. All in all, that means that this third edition has become even more fascinating than the others. Bob continues to brings his insight into the fisheries, while Cecy brings the flair of the Swan River kitchens. Plus, they’ve added dozens of recipes to this longstanding favorite of seafood lovers, coast to coast!