Seafood Processing

Seafood Processing
sku: 34405920
19,832.11 руб.
Shipping from: Russia
   Description
Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part (‘Quality and Safety Issues’), quality and safety analysis, fish and seafood authenticity and risk assessment are included.
   Technical Details
age: 0
author: Группа авторов
genres_list: 5783
ISBN: 9781118346198
lang: en
publisher: John Wiley & Sons Limited
Type: book
Форматы: PDF
   Price history chart & currency exchange rate

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