Schar Fusilli Pasta Gluten Free -- 12 oz (250gr)

Schar Fusilli Pasta Gluten Free Description
Authentic Italian Pasta
Made with Ancient Grain
Good Source of Protein
Preservative Free
Italian cuisine is inspired by passion, pleasure and especially great taste. Whether it's the pizzas or the wide variety of pastas, the Schar Bonta d'Italia specialties are made in Italy with the finest ingredient sand are surprisingly easy to prepare.
The secret is in the millet. Naturally gluten-free and rich in nutrients, millet has been known since ancient times as a grain with many healthy attributes. Not only is this pasta good for you, but also it's good for the environment-our pasta is sustainably produced using solar, water and wind energy.
Directions
Cooking Instructions:
Bring a pot of 4½ cups of water to a boil
When the water boils, add 1 teaspoon of salt and 1 teaspoon of olive oil.
Add ½ cup of dry pasta per person to the boiling water. (to get the best taste and texture, the pasta should not be added to the water prior to boiling.)
Cook the pasta for 11-13 minutes
Once the pasta is cooked to your desired texture, drain the pasta and serve with your favorite recipe!
Free Of
Gluten, wheat and lactose.