Savoring the Seasons Of the Northern Heartland: 200 Recipes Blending Bold, New Flavors with the Traditional Foods of the Upper Midwest

More than two hundred delicious seasonal recipes from the upper Midwest celebrate the diverse ethnic groups--Scandinavian, German, Eastern European, Scottish, and Welsh--that helped define the character of the region's cuisine, accompanied by period photographs and lively anecdotes about the traditional recipes. Reprint.