Sau Tao Taiwan Style Sliced Noodle 400gr Mie Taiwan

Sau Tao Taiwan Style Sliced Noodle 400gr Mie Taiwan
Sau Tao Taiwan style flat noodles are wheat based wide, ribbon like noodles are sometimes referred to as 'knife cut noodles'. They are great for stir-fries and particular with mince meat sauces. Cook these noodles in boiling water for 3-4 minutes. Ingredients: Wheat flour, salt, water.
Put Taiwanese Style Sliced Noodle into boiling water, stir constantly with chopsticks to avoid noodles stick together. Cook for about 3 minutes, set aside. Noodle with Soup: Add with soup base and subsidiary food, ready to serve.