Sandwiches That You Will Like

With with a production diary by Rick Sebak and a foreword by Pat Bruno from the Chicago Sun Times, the book documents America's sandwich history and includes dozens of favorite recipes gathered from coast to coast -- many more sandwiches than are included in the program! It's all here in one fantastic volume: ? The origin of the sandwich and its arrival in America ? How Americans adopted the sandwich and made it their own ? Regional favorite sandwiches and how they were created ? With recipes contributed by outstanding American chefs and food writers such as John Thorne, nationally acclaimed food writer and author of Serious Pig and Pot on the Fire (Bahn Mi); Marlene Parrish, food writer for the Pittsburgh Post-Gazette (The Original Devonshire Sandwich); Chuck Taggart, host of the popular website gumbopages.com (Creole Roast Beef Po-Boys); and Three Guys from MiamiTM, authors of Cuban Food with Attitude (Cuban Sandwich ? Plus mail order resources, where to go for your favorite sandwich, and internet resources for great chow.