Salted Egg Pao 黃金流沙包 Liu Sha Bao / Liu Sa Bao / Salted Egg Custard Steamed Buns

You will be captivated by the lava-like filling flowing out when you tear open this Chinese custard bao (Liu Sha Bao)
The filling is a little sweet, creamy, and most noticeably the slightly salty, sandy and lava-like texture of the mashed salted eggs yolk. The molten, lava-like filling is the characteristic of this unique Cantonese dim sum.
Ingredients :
Flour, Sugar, Milk, Yeast, Oil, Salted egg yolk, Butter, Custard powder.
Harga untuk 1 box = 6 pcs
Masa simpan :
- Suhu ruang 1 hari
- Kulkas chiller 5 hari
- Kulkas freezer 30 hari
Lebih baik dihangatkan sebelum dikonsumsi :
- Didihkan air dengan kukusan sampai keluar banyak uap air, matikan api. Masukan Pao tutup diamkan 5 menit, buka pelan tutup kukusannya dan pao siap dinikmati.