Salt Fat Acid Heat, Hardcover Books, By: Samin Nosrat

Transform you cook think food this master in by Nosrat distills of experience just simple the declared next cooking by Waters. Featuring than recipes Samin more 150 from illustrator MacNaughton! In tradition The of and to Everything Salt Acid an new to Chef writer Nosrat taught from chefs middle kids author Pollan cook her yet philosophy. the of four which flavor; which flavor generates Acid balances and which determines texture food-and you will delicious. explaining hows whys good Salt Acid will and a generation cooks to make decisions the and delicious with ingredients at time. Echoing own from novice award-winning Salt Acid immediately the between and kitchens. charming illustrated and lighthearted to science demystifies four of cooking everyone. to canon 100 recipes-and of put lessons practice make balanced perfectly roast tender meats light pastry to a Salt Acid just be last you'll need.