Sale!! Canadian Rye Flour 250 Gram Terbaru

** Stock baru: buliran kulit rye digiling, tekstur tepung jauh lebih halus **
ATTENTION:
- Pengiriman setiap hari Senin-Jumat dengan batas notifikasi yang masuk dalam e-mail pukul 13.00. Hari Sabtu, Minggu dan libur nasional tak ada pengiriman
- Berat dalam katalog bukan merupakan berat bersih, budayakan membaca keterangan produk
- Dibungkus bubble wrap/kardus/koran merupakan kebijakan penjual. Sudah dipertimbangkan mengenai hal tsb supaya aman ke tangan pembeli
- Pertanyaan dan komplain via inbox terlebih dahulu, semua bisa dibicarakan baik-baik
What is rye flour made from?
Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and as a forage crop. It is a member of the wheat tribe (Triticeae) and is closely related to barley (Hordeum) and wheat (Triticum). Ryegrain is used for flour, ryebread, ryebeer, crisp bread, some whiskeys, some vodkas, and animal fodder.
Is dark rye bread good for you?
Otherwise, whetherrye bread is good for you depends on the actual ingredients. Rye is a very healthy and nutritious cereal grain packed full of nutrients and health benefits. It is a grain similar to wheat, and like wheat, whole grain rye is much healthier than refined.
Where is rye grain grown?
Rye (Secale cereale) is a comparatively modern cereal, first cultivated in northern Europe. It is thought to have originated from wild types of rye, which are weeds in wheat crops in Asia Minor. Rye is a winter-spring cereal, with a similar growing period to the main winter-spring cereals, wheat, oats and barley.
Catatan:
** Barang yang sudah dibeli tidak dapat dikembalikan karena sebelum mengirim pejual sudah mengecek produk terlebih dahulu
** Keterlambatan atau kesalahan dari pihak pengiriman bukan tanggung jawab penjual
Klik ATC = MENYETUJUI
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4Foglioshop