SYGA Icing Couplers(Medium)

Features: - All tips are made from the highest quality, 100% food grade stainless steel. - Easy to clean and dishwasher safe. - Compact, lightweight and easy to use. - Made with durable and premium materials so they last for as long as possible. - Meets all industry standards. - Our tips are corrosion resistant so they won't rust. - Reusable and non-stick. - The tips, silicone pastry bag, coupler and case are all tasteless and non-toxic. - Perfect tools to decorate all your cakes, cupcakes, cookies, pastry and more. How to use Russian piping tips? 1. Wash the nozzle in hot water. 2. Prepare the piping bag cutting so that 1-2 mm of nozzle can pop out of pastry bag. 3. Insert the nozzle in the bag. 4. Put the butter cream in a bag. Butter cream must be firm, room temperature, not too soft. 5. Place the nozzle to the cupcake/cake base, while squeezing gently, life nozzle. 6. Clean the end of the nozzle. 7. Use a leaf nozzle to fill in gaps--this will complement the overall effect. 8. If the butter cream is too soft the buds will be closed. Pop in the fridge, if necessary. 9. After use, wash in hot soap water and dry.