SUNRIA Organic Volcano rice 1kg

Cooking Directions- STOVETOP: Rinse rice once. Combine 1 cup of rice with 2 cups of water, a teaspoon of olive oil, and a pinch of salt. Bring to a boil over high heat for a minute, then reduce heat to low. Cover tightly and simmer for 30 minutes. Remove from heat. Let stand covered for 5 minutes. Fluff and serve.RICE COOKER: Cook 1 cup of rice with 1.75 cups of water, and a teaspoon of olive oil and a pinch of salt. Created by the forces of nature, Sunria Volcano RiceTM is award-winning rice grown in the mineral-rich volcanic soil of Java. Exploding in essential minerals, such as magnesium, manganese, and zinc, this colorful nutrient-dense rice in brown, pink, and red boosts your vitality and health! Experience the magnificence of this rice through its hearty flavor along with fragrant aroma that will blow you away! A mealtime favorite unlike any other!. Suitable for: salads, fried rice, pilafs, claypots, accompaniment to grills.