SPELT FLOUR 100GR TEPUNG EJAAN GANDUM JERMAN ROMAWI SPLET TRITICUM SPELTA ORGANIC MUFFIN FLAT BREAD

SPELT FLOUR
Kemasan 100gr
Spelt is an ancient grain which has been cultivated for centuries. It has recently become popular because it is a good alternative for wheat and people who cannot tolerate wheat. It can be used to substitute for other flours such as whole wheat flour.
You can use spelt flour to make any baked goods you would make with any other flour including cakes, cookies, muffins, flatbreads, biscuits, waffles, donuts and brownies.