SODIUM ALGINATE MOLECULAR CAVIAR SPHEREFICATION MOLECULAR GASTRONOMY

SODIUM ALGINATE MOLECULAR CAVIAR SPHEREFICATION MOLECULAR GASTRONOMY
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sku: 23233881799
$5.70-1%
$5.63
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Texturas Algin by Ferran Adria Sodium Alginate 25gr Repack Molecular Caviar Molecular Gastronomy Spherefication
Molecular Gastronomy
Sodium alginate is a natural gelling agent extracted from brown algae. It is often used in combination with a calcium salt in the process of sperification.
The "Rolls Royce" of Sodium Alginate for Cooks Who Demand the Highest Quality Ingredients. Created by Ferran Adria, The Inventor of the Spherification Process. The Preferred Brand of Michelin 3-Star Chefs Around the World. Imported from Spain
Product of Spain
MEMBELI = SETUJU
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