SMOKED BEEF BRISKET / BEEF BRISKET / TEXAS STYLE BRISKET / WILD JACK'S AMALANOVY29

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Beef Brisket
How it's Made :
Our Texas-Style Smoked Brisket is made using high-quality beef, then smoked with selected rambutan wood. The distinctive smoky flavour and strong Texas spice creates a perfect and authentic taste. We use Beef Brisket, Salt, Black Pepper, Brown Sugar, Onion, Mustard, Garlic, Cayenne Peppers.
Each slice has a soft texture with juicy and tender meat and a flavourful black bark on its outer layer. We sell our smoked brisket per kilogram, making it easy to order the exact amount you need for your business.
100% AUS POINT-END BEEF BRISKET
( NO PORK NO LARD ) - 100% HALAL
Wild Jack's way to reheat brisket
1. Wait for the brisket to thaw before reheating
2. Pre-heat your oven to about 160 C.
2. Prepare tin foil to wrap your brisket.
3. Place some butter (unsalted or salted) and leftover beef jus on top of the brisket before wrapping.
4. Put the brisket in the oven.
5. Wait 20 minutes for the brisket to warm.
6. Once it's warmed up, enjoy your brisket.
- Jaminan ready stock
- Jaminan bersih dan higienis
- Jaminan Produk 100% Halal
MOHON DIBACA !!
Jam Operasional Kios ;
Minggu : Libur
Senin : 9 Pagi - 5 Sore
Selasa : 9 Pagi - 5 Sore
Rabu : 9 Pagi - 5 Sore
Kamis : 9 Pagi - 5 Sore
Jumat : 9 Pagi - 5 Sore
Sabtu : 9 Pagi - 5 Sore
Khusus SAMEDAY pesanan diatas jam 3 Sore dikirim di hari besokannya..
KHUSUS INSTANT DIKIRIM HARI ITU JUGA SEBELUM 4.30 Sore
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Senin-Jumat: Jam 08.00-17.00
Sabtu : Jam 08.00-12.00
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