SKUB37832

Specification Material Acrylonitrile Butadiene Styrene ABS HousingCapacity 5L 2KGRated Power 90WFermentation Time 12 15 DaysVoltage 100V 240VFeature 1 12 15 days of fermentation time can be freely chosen 2 You can ferment about 2 kg garlic And wet black garlic can be dried to enhance the fermentation effect after fermentation 3 Triple layer stainless holder for 5L large capacity 4 Thicken inner pot for being heated evenly 5 Independent handle easy to use 6 It adopts upper middle and lower omnidirectional three dimensional heating methods The top bottom and full circumference are heated and the internal temperature is even This product is a smart full automatic design It does not need to add water or pour water during use After use there is no residual sewage at the bottom of the liner which is clean and sanitary 7 With pow er off memory function we recommended that you do not cut off or open the lid or cancel as long as possible during the fermentation process 8 After the black garlic is removed from the fermentation it must be oxidized in the shade to dry for about 5 days and it will become sweet Otherwise sweetness is not enough How to use Instructions 1 Select fresh raw garlic or garlic head without peeling or cleaning The garlic handle needs to be cut off first It is recommended to buy only garlic production 2 Put the garlic into the grid put the garlic rack into the liner and cover the lid 3 Select the garlic mode and select 12 15 days