SAUS TIM IKAN SEAFOOD SOY SAUCE TAI HUA - 305 ML

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Exp : 05-2023 - Halal
Produk & Etalase Lainnya :
Preparation
Serves 4
2. Pour away fish juices then garnish with sliced spring onions and parsley
3. Heat 2 tablespoon of cooking oil in a small saucepan, add 4 tablespoon Tai Hua Seafood Soy Sauce and bring to boil
4. Pour mixture over steamed fish and serves hot
Storage
Keep away from direct sunlight
Water, Soy Bean, Sugar, Salt, Wheat Flour, Sodium Benzoate
Nutrition Info
Attributes
Per Serving (15ml)
Energy 22.8kcal
Trans fat 0g
Protein 1.7g
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Carbohydrate 4g
Dietary Fibre 0g
Sodium 1040mg
Sugars 3g
Product of Singapore
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