SALE Yes You Can, Vanilla Cupcake Mix 470g

• Gluten, dairy & egg free​
• Non GMO
• VEGAN, sudah ada LABEL HALAL
Ingredients:
Preparation:
(This product can also be prepared in a rice cooker or microwave as per below)
You will need: 1 pack of Vanilla Cupcake Mix, 160ml water, 60g margarine, 2 eggs or YesYouCan Vegan Egg Replacer, 1 x 12cm cupcake tray, and 50g margarine(for the icing).
Cooking Instructions:
1. Preheat oven to 160°C (fan forced) or 180°C (conventional oven).
2. Spray the cupcake tray with vegetable oil or place patty cases in the cupcake tray.
3. Add 2 eggs (or egg replacer), 60 g margarine (room temperature) and 160 ml water to a mixing bowl then add the vanilla cupcake mix.
4. Using an electric mixer, mix on slow speed for 1 minute, scrape down side of bowl. Scrape down sides of bowl. Mix on medium speed for 1 minute.
5. Pour batter into tray and bake for approx. 20-25 minutes*. *Cupcakes are baked if they bounce back when gently pressed at the peak.
6. Remove cupcakes from oven and place them onto wire rack to cool.
Frosting and sprinkles:
1. Cream the 50g margarine (softened) in a small bowl using an electic mixer (on med-high speed) for 2 minutes unitl it is smooth and fluffy.
2. Reduce to slow speed and slowly add the icing mix. Scrape sides of bowl.
3. Using a knife or a piping bag, spread frosting evenly on cupcakes.
4. Place sprinkles on cupcake for decoration.