SAFSPIRIT FD-3 500g
Описание
Recommended for fruit fermentation due to it fructophilic character. Reported as a neutral strain, but in some cases
produces refined and balanced esters. Low nitrogen demand and high resistance to alcohol. Very good option to produce
most of fruits distillates, calvados, pears, brandies, etc. Very good results in agave distillates.
INGREDIENTS: Yeast (Saccharomyces cerevisiae), emulsifier E491 (sorbitan monestearate)
FERMENTATION TEMPERATURE:Optimum: 15°C – 32°C (59.0°F – 89.6°F). This yeast may ferment at lower
temperatures with slower kinetics. At higher temperatures, this yeast may ferment with lower alcohol yields.
DOSAGE INSTRUCTIONS: 30 – 50 g/hl
REHYDRATION INSTRUCTIONS:
Rehydrate the yeast in 10 times its volume of water or wort at 25°C – 35 °C (77.0°F – 95.0°F).
Leave to rest for 15 minutes
Gently stir
Pitch in the fermentor
produces refined and balanced esters. Low nitrogen demand and high resistance to alcohol. Very good option to produce
most of fruits distillates, calvados, pears, brandies, etc. Very good results in agave distillates.
INGREDIENTS: Yeast (Saccharomyces cerevisiae), emulsifier E491 (sorbitan monestearate)
FERMENTATION TEMPERATURE:Optimum: 15°C – 32°C (59.0°F – 89.6°F). This yeast may ferment at lower
temperatures with slower kinetics. At higher temperatures, this yeast may ferment with lower alcohol yields.
DOSAGE INSTRUCTIONS: 30 – 50 g/hl
REHYDRATION INSTRUCTIONS:
Rehydrate the yeast in 10 times its volume of water or wort at 25°C – 35 °C (77.0°F – 95.0°F).
Leave to rest for 15 minutes
Gently stir
Pitch in the fermentor
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