Rummo Rigatoni No.50 Pasta, 500g

Highlights: Rigatoni were born in Rome and belong to an all-Italian tradition They are ideal with the classic meat sauce and also perfect for oven preparations, such as eggplant timbales The classic (and fundamental) formats of Italian cuisine, made with care and precision This pasta shape has an excellent cooking resistance and enhances the traditional recipes The wheat is nutritious and rich in proteins and gives the pasta a full-bodied consistency and a balanced taste, for cooking