Royalford 16cm Stainless Steel Round Strong Sturdy Handled Induction Compatible Saucepan with Lid, Silver

This Royalford 16cm Stainless Steel Saucepan With Lid facilitates even cooking, while the food-grade stainless steel makes them safe for food contact hence promoting better health. Food Grade stainless steel used in the inner surface for healthy cooking. Acidic foods like tamarind or tomatoes will never corrode stainless steel ensuring hygienic, contamination free cooking. 3 layer durable construction with food grade stainless steel used in the inner surface for healthy cooking. Encapsulated layer of aluminum right throughout the cookware including the bottom and the body. This helps in even heat distribution, 20 % less cooking time, minimum burning of food. Stainless steel used as the 3rd layer, making cookware induction friendly. The cookware can also be used for conventional cooking as well as is induction friendly. This saucepan is compatible with induction, hot plate, halogen, gas. Very easy to maintain and clean, used for preparing tea, coffee, boiling milk, rice, curries, vegetables, meats, etc. Highlights: COMPATIBLE WITH MOST HEAT SOURCES: The saucepan is good for stovetops, hot plate, halogen, & induction cooktop, allows you to fry up meats, fish, eggs, veggies, and more with less oil to bring you a healthy life! Just a perfect everyday pan. LOCK IN THE HEAT: This casserole comes with stainless steel lid that locks in heat while cooking to bring the most out of every ingredient. EVEN HEAT DISTRIBUTION: Heavy bottom, triple-layer bases feature two layers of durable stainless steel with an extra thick layer of heat-conducting aluminum this helps in even heat distribution, 20 % less cooking time, minimum burning of food. DURABLE CONSTRUCTION: Crafted from heavy duty stainless steel, this durable casserole is tough enough to stand up to everyday use and experimentation in the kitchen. EXTRA THICK 3 LAYER BASE: Food-grade stainless steel used in the inner surface for healthy cooking. An encapsulated layer of aluminum right throughout the cookware including the bottom and the body. Stainless steel is used as the 3rd layer, making cookware induction friendly.